Liver is often considered one of the most nutritious foods you can eat. It is a rich source of many important vitamins and minerals, including vitamin A, vitamin B12, iron, and copper. In fact, liver is so nutrient-dense that a small serving can provide your entire daily recommended intake of several essential nutrients.
Vitamin A is a fat-soluble vitamin that is important for vision, immune function, and skin health. Liver is a particularly good source of vitamin A, with one serving providing more than 600% of the recommended daily intake.
Vitamin B12 is a water-soluble vitamin that is essential for the formation of red blood cells and the functioning of the nervous system. Liver is a great source of vitamin B12, providing more than 1000% of the recommended daily intake in one serving.
Iron is a mineral that is important for the formation of red blood cells and the transport of oxygen in the body. Liver is an excellent source of iron, with one serving providing more than 50% of the recommended daily intake.
Copper is a mineral that is important for the formation of red blood cells, the functioning of the immune system, and the maintenance of healthy bones and connective tissues. Liver is a good source of copper, with one serving providing more than 700% of the recommended daily intake.
Incorporate this vitamin packed organ into your diet and start seeing the results